- 2 cups flour
- 1 cup salt
- 1 cup (approximately) cold water
Many of the Nova Scotia Museum sites, specifically the historical houses, are only open seasonally. However, on these dark winter days, it is not uncommon to see a light on in the windows as museum staff quietly work on projects, research, and planning for the next busy year. This winter, the Nova Scotia Museum is exploring our research files to rediscover stories about our museums and the people they celebrate.